This recipe alone with poatoes or rice is good. But try it with stuffing it is wondeful I have made it twice now and my dh LOVES it it makes great left overs as well heres the recipe for the stuffing.
Stuffing 4 cups of italian bread cut into cubes (I use walmarts italian bread in the bakery its excellent for this even if its a couple days old.) 1 cup chopped celery (I used less and it was good) 1 chopped onion(leave out if you can't do onion I did) 8 oz of fresh mushrooms or 1 small can drained. 1 1/2 cups of chicken broth *** I left these out since there was mushrooms in the chicken you won't miss them. In a large bowel mix bread cubes and 1 cup of broth cook celery and mushrooms(if using fresh til soft) add to bread cubes and add rest of broth put in a 8x10 baking dish and bake at 350 for about 30 mins or crustey on top.Add to the already made chicken and mushrooms add it right on top stir it in just a little and enjoy! emmasmom ibs-c gas
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Chicken in mushroom Gravy- with stuffing on top!
