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Creamy Rice Pudding       03/08/11 02:29 PM Edit Reply Quote emmasmom Reged: 09/22/06 Posts: 1710 Loc: ILL This is wonderful and smells great while its cooking! My whole house smelled of cinnamon and vanilla. Yum!! This is perfect for someone who doesn't like maple syrup(like me). I found this recipe at jazzyallergyrecipes.Its a website full of dairy free recipes. This womens 6 year old little girl can't have dairy so she come up with her own.Try this its great! Creamy Rice Pudding 3 cups cooked rice (I used Minute instant white rice) 3 cups soy milk, almond breeze or rice miklk) 1/2 cup sugar 1/4 cup brown sugar 1 tbsp dairy free butter (I used smart balance light) 1 tbsp vanilla extract, or to taste 1 tsp cinnamon, or to taste Combine all of the ingredients in a large pot. Cook over medium heat, stirring occasionally, for 25 minutes or until almost all of the liquid is absorbed and the mixture is thick. During the last 10 minutes, stir constantly to prevent the pudding from sticking to the pan. Serve warm or chilled. Emmasmom ibs-c gas Print     Remind Me     Notify Moderator

Entire thread Creamy Rice Pudding emmasmom 03/08/11 02:29 PM

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