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Substitutions: Whole Wheat Flour       01/08/04 09:04 AM Edit Reply Quote Jennifer Rose Reged: 04/02/03 Posts: 3566 Loc: Fremont, CA I subscribe to many different recipe webpages and one of my newsletters has daily kitchen tips. I saw this one and thought I would share. Substitutions: Whole Wheat Flour 3/4 cup whole wheat flour equals 1 cup white flour. When replacing whole wheat with white in baking, reduce shortening by using 2 teaspoons for every 2 tablespoons called for. Add a tablespoon or two of liquid for cakes, more for breads. -------------------- - Jennifer Print     Remind Me     Notify Moderator

Entire thread Substitutions: Whole Wheat Flour Jennifer Rose 01/08/04 09:04 AM I never knew this! Thanks - great info. -nt- Heather 01/08/04 12:38 PM

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