Jennifer, I like those small Ziploc "give-away" containers you get at the supermarket. They work perfectly because they're individual serving size (they're also inexpensive). When I make a big pot of soup, I fill these little Ziploc "soup bowls" and stick a removable label on the top which I label the kind of soup and the date I made it. (Otherwise, it gets buried in the deep recesses of the freezer and years later I pull it out, wonder what the heck it was in its infancy, and end up throwing it out.)
Then, when I'm not feeling well and my hubby is hungry, I just tell him to pop one of these in the microwave (the lids are microwavable, by the way! -- unlike Tupperware). He gets a good meal, and I get to stay in bed with my electric blanket and peppermint tea, with a good trashy novel. 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Re: Freezing?
