Use about a pound of chicken breasts - that's about 2-3, depending on their size. Meat packages are labeled with weight. Also remember that when you're cooking (as opposed to baking), exact measurements don't matter. If you only have a half pound of chicken, it's not going to ruin your pot pie. It will just be less meaty than it otherwise would.
I've never made the soup you're referring to, so I'm no help there.
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Re: liquid chicken stock? u mean chicken broth? and
