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Almond Milk recipe...for Sugar
01/05/04 09:07 AM

Snow for Sarala

Reged: 03/12/03
Posts: 5430
Loc: West Coast, USA

Place 1 cup freshly roasted almonds in a glass jar.
Cover with 4 cups water.
Tightly close the jar.
Refrigerate for 1 day or no more than 2 days.
Pour into blender and blend until smooth.

http://homecooking.about.com/cs/atozfoodindex/ht/almond_milk.htm
Strain liquid from pulp through cheesecloth, applying pressure to squeeze out all liquid.
Retain the almond paste pulp for other uses.

Tips:

Use almond milk in recipes or as a delicious drink by itself or with a little honey and vanilla.
The almond paste pulp can be used to top cereal, vegetables, or rice.
1 pound shelled almonds = 3 cups halves or 4 cups slivered.

What You Need:
almonds
glass jar
blender

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Formerly known as Ruchie

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Entire thread

Almond Milk recipe...for Sugar
Snow for Sarala
01/05/04 09:07 AM

Re: Almond Milk recipe...for Sugar
TATERZ
03/12/08 07:32 PM

Re: Almond Milk recipe...for Sugar
Nathalie
08/26/06 06:04 AM

Re: Almond Milk recipe...for Sugar
chupie
08/26/06 11:58 AM

Re: Almond Milk recipe...for Sugar
binok
03/22/08 07:51 PM

Re: Almond Milk recipe...for Sugar
Nathalie
08/26/06 03:11 PM

For a fancy version of this...
Heather Administrator

01/06/04 02:32 PM

Re: Almond Milk recipe...for Sugar
sugar
01/05/04 12:36 PM

Re: Almond Milk recipe...for Sugar
sugar
01/05/04 06:41 PM

Re: Almond Milk recipe...for Sugar
Snow for Sarala
01/06/04 04:30 AM

Re: Almond Milk recipe...for Sugar
sugar
01/06/04 06:43 AM

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