Banana Berry pie,is this safe?
11/13/09 12:48 PM
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http://www.bayvalleyfoods.com/products/foodservice/recipes/Pudding/Banana%20Berry%20Pie.pdf
oops missed the "thank you brand pudding" don't know what that is.
16 Servings (2 Pies)
INGREDIENTS:
Unflavored gelatin
Cold water
Thank YouŽ Brand Banana Pudding
Bananas, peeled, sliced
Graham cracker pie crusts
Strawberries, sliced
Banana slices
Strawberry slices
Mint sprigs
AMTS:
1 packet (1/4 oz.)
1/4 cup
1 qt.
2 cups
2 (9-inch)
2 cups
To garnish
To garnish
To garnish
PROCEDURE:
Sprinkle gelatin over cold water in small
saucepan; let stand 3 to 4 minutes. Heat over
low heat, stirring constantly, until gelatin is
dissolved, 2 to 3 minutes.
Stir gelatin mixture into pudding; mix well.
Arrange 1 cup banana slices on bottom of one
crust; top with 1 cup pudding, spreading
evenly. Top with 1 cup strawberries, then 1 cup
pudding, spreading evenly. Repeat with second
crust, remaining pudding and fruit.
Cover and refrigerate pies until set and well
chilled, 4 to 6 hours.
To serve, cut each pie into 8 wedges. Garnish
with bananas, strawberries, and mint.
Edited by aperson (11/13/09 12:50 PM)
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