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Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried)       07/28/09 09:49 AM Edit Reply Quote Cheryl in Sarasota Reged: 04/02/09 Posts: 14 I made these last night - what a mess, but worth it. I did add some crushed red pepper for spice but they still lacked a little flavor. Cold for lunch they were not crispy. They definetly need to be eaten immediately as the receipe says. Will make again! Print     Remind Me     Notify Moderator

Entire thread GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Shell Marr 01/21/04 01:06 PM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Cheryl in Sarasota 07/28/09 09:49 AM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) rose sprig 05/04/08 01:16 PM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Wind 05/01/08 05:02 PM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Shell Marr 05/02/08 12:18 PM Hey, Wind... Sand 05/02/08 08:17 AM The Keystone Cops make dinner Sand 04/25/08 07:29 AM Re: The Keystone Cops make dinner Shell Marr 04/25/08 12:41 PM Bok choy? Kree 01/21/04 08:31 PM Re: Bok choy? steather 01/21/04 08:45 PM Re: Bok choy? Kree 01/21/04 08:58 PM Re: Bok choy? steather 01/21/04 08:48 PM Re: Bok choy? Kree 01/21/04 08:59 PM Re: Bok choy? steather 01/21/04 11:15 PM Re: Bok choy? Kree 01/22/04 08:00 AM

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