You can hasten your bread rising, by proofing in a microwave oven. Put your kneaded dough into a greased, large glass bowl, turning once to coat with the oil. Cover the bowl with a hot damp towel, then cover that with a dry towel. Microwave on Hi for 25 seconds. Turn dough over, recover, and let sit for two minutes. Microwave for another 25 seconds, then turn dough over and recover with cloths; let sit for 15 minutes. After that time, "nuke" for 25 more seconds. Keep in a warm place to double the dough, which will take just about half the time total as raising the dough the conventional way.
--------------------
Sandy, IBS-C
Print
Remind Me
Notify Moderator
|
Posts
Re: Homemade Italian Bread--Quicker
