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Made this again with a few changes
03/21/09 09:38 AM

Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I used only about 8 ounces of chicken.

I substituted 6 scallions for the 2 leeks.

I used a generous teaspoon of dried thyme leaves instead of fresh thyme.

I liked it even more this way. The scallion taste is very mild and the dried thyme seemed less overwhelming than the fresh thyme.

The rice did bloat up so the leftovers ended up being pretty much a solid mass of rice. I added 1-2 cups of chicken broth each time I reheated it. It really stretched the soup, let me tell you.

Does anyone know if soup with rice in it like this will freeze well?

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread

Chicken and Rice Stoup (Rachel Ray)
Sand
11/12/06 12:20 PM

Re: Chicken and Rice Stoup (Rachel Ray)
Bdeellpower
11/15/14 03:38 AM

Made this again with a few changes
Sand
03/21/09 09:38 AM

Re: Chicken and Rice Stoup (Rachel Ray)
rlhilliard
11/17/06 09:48 AM

Re: Chicken and Rice Stoup (Rachel Ray)
Double J
11/16/06 10:31 AM

Re: Chicken and Rice Stoup (Rachel Ray)
Sand
11/16/06 11:46 AM

Re: Chicken and Rice Stoup (Rachel Ray)
MCV
11/16/06 11:49 AM

Re: Chicken and Rice Stoup (Rachel Ray)
Sand
11/17/06 10:42 AM

Re: Chicken and Rice Stoup (Rachel Ray)
MCV
11/17/06 11:35 AM

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