This was so good!!! My husband liked it a lot too. I served it with rice and carrots. I doubled the chicken broth and flour cause I like a lot of sauce. I think next time I will also get more mushrooms and put it over mashed potatoes!! I also get nervous with oil. So I just sprayed the skillet with Pam instead of using any kind of butter or oil. It was such a good change from my normal teriyaki chicken. Thanks for the great recipe! Also... I made the no pudge brownies. I baked them in a glass pan though so I baked them for about 5 extra minutes. But they still seem kinda fudgy and soft in the middle. Are they just fudgy?? I was thinking maybe they are supposed to be like that? I didnt add the extra egg white cause I wanted them to be more like brownies instead of cake. Anyways thanks again!!!
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Re: Chicken in mushroom Gravy
My husband liked it a lot too. I served it with rice and carrots. I doubled the chicken broth and flour cause I like a lot of sauce. I think next time I will also get more mushrooms and put it over mashed potatoes!! I also get nervous with oil. So I just sprayed the skillet with Pam instead of using any kind of butter or oil. It was such a good change from my normal teriyaki chicken. Thanks for the great recipe! Also... I made the no pudge brownies. I baked them in a glass pan though so I baked them for about 5 extra minutes. But they still seem kinda fudgy and soft in the middle. Are they just fudgy?? I was thinking maybe they are supposed to be like that? I didnt add the extra egg white cause I wanted them to be more like brownies instead of cake. Anyways thanks again!!! 
