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We were having company today, and my orginal plan was to make Heather's peach gelato recipe - except the peaches had not ripened yet. I did have a crazy amount of strawberries that my parents had picked a few days ago - so I searched the internet for strawberry gelato, and oh my, it was fantastic!!! (Ate after a good SF based meal, and no issues after eating it)

Recipe found here:
http://www.epicurious.com/recipes/food/views/STRAWBERRY-GELATO-101901

(GELATO DI FRAGOLLA)

Servings: Makes about 1 quart.

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Ingredients1 cup minus 1 tablespoon superfine granulated sugar
1 cup bottled or filtered still water (not distilled)
1 pound strawberries (about 1 pint)
1 tablespoon fresh lemon juice
1 teaspoon lightly beaten egg white*
*If egg safety is a problem in your area, substitute powdered egg whites reconstituted by following package instructions.

PreparationIn a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.
Trim strawberries and in a food processor pur�e until smooth. Transfer 2 cups pur�e to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.

Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.

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Started EFI 6/13/2008: IBS-D

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