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Lemon Bars       04/25/08 09:53 AM Edit Reply Quote emmasmom Reged: 09/22/06 Posts: 1710 Loc: ILL I haven't tried these yet. I think they look safe. Unless the butter may be to much? If not someone please let me know and if anyone trys these let me know. Enjoy. LEMON BARS: Crust: 1 c bread flour, 1/2 c powdered sugar, 2 tbsp butter/oil, 1/4 c applesauce. Mix well with fork and press into bottom of a well greased 9X9 pan. Bake 10 min at 350F. Filling: 1 c sugar 1/2 c cornstarch 1/2 c applesauce 1/4 c lemon juice 3 tbsp flour 1 tsp baking powder ~1/2 tsp canola or olive oil Being by blending applesauce and lemon juice with cornstarch in food processor or with mixer. edited to add: Add the oil slowly to emulsify other ingredients smoothly. Add the remaining ingredients slowly, ending with baking powder. Immediately pour batter onto crust and return to oven for 25-30 min (until just lightly browned on top). emmasmom ibs-c GAS ALL THE TIME! Print     Remind Me     Notify Moderator

Entire thread Lemon Bars emmasmom 04/25/08 09:53 AM Re: Lemon Bars jonoma 02/24/09 12:21 PM I'd refrigerate them once they're cool. -nt- Heather 02/24/09 01:58 PM Re: Lemon Bars Barbara50 05/25/08 05:18 PM Re: Lemon Bars MelanieR 05/25/08 11:48 AM Re: Lemon Bars MelanieR 05/25/08 08:15 PM

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