Are boxed cake mixes okay? This looks good...
Lemon Cake
from Taste of Home Everyday Light Meals
submitted by Bonita Giesbrecht, Glenn, CA
1 pkg (18 1/4 oz) white cake mix
1 pkg (3 oz) lemon gelatin
1 cup + 2 tablespoons water
4 egg whites
1/3 cup unsweetened applesauce
1 tablespoon canola oil
1 teaspoon lemon extract
4 drops yellow food coloring (optional)
Lemon Glaze
1 1/2 cups confectioner's sugar
1/3 cup lemon juice
In large mixing bowl, combine dry cake mix, gelatin, water, egg whites, applesauce, oil, extract and food coloring (if desired). Beat on medium speed for 2 min. Pour into 13x9x2" baking pan coated with nonstick cooking spray. Bake at 350 degrees for 25-30 minutes or until edges are lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes.
Meanwhile, for glaze, combine confectioners' sugar and lemon juice in a bowl until smooth. Drizzle about 1/3 of glaze over cake. Carefully spread evenly. Repeat with remaining glaze. Cool completely.
Yield: 15 servings
Nutrition facts for 1 piece:
225 calories, 5 g fat (1 g sat fat), 0 cholesterol, 226 mg sodium, 43 g carb, trace fiber, 3 g protein
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Lemon Cake
