We went to a New Years party last night and had all Greek Food.... I asked what was on the potatoes...they were YUMMY!! She said, red potato, oregno, lemon juice....cook slow for best results..... when I'm sober I'll get the recipe!!

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Again, I've never made this...... but I just might have to


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Greek Potatoes

Ingredients:

6 med potatoes
3 oz lemon juice
1 tbsp Italian season
1 oz canola oil
1/4 cup vegan chicken flavored bouillon (powdered)

Directions:

Peel potatoes and quarter end to end. Place in 9x13 glass roasting pan. Add the rest of the ingredients. Cook at 400 for approximately 45 minutes or until golden brown. Stir frequently

Serves: 4

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