I've tried this 3 times and one time it seemed to work but the other 2 times were disasters and I don't know what I could have done different. When I mix the 2 bowls together it is soooo dry that I usually end up with a bowl full of crumbles. It is 1-1/4 cups of EACH flour combining for 2-1/2 cups total correct? It's like there is too much flour or not enough liquid. Any tips would be greatly appreciated.
BTW it is usually good enough to eat raw (although very tough and chewy) but when I try to bake them they are too stiff to fall and end up in the same shape cooked as they were raw (and taste unpleasant).
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Frustrated
