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Broiled shrimp in "butter sauce" over rice       04/28/07 03:57 PM Edit Reply Quote hohoyumyum Reged: 05/28/03 Posts: 2263 Loc: SacTown, CA Like everything else I make, amounts of each item used are up to you. My recipes are very forgiving and easy to tinker with. 1 lb. 30-40 count cooked shrimp (this means there are 30-40 shrimp per pound of this size) 1 C rice, steamed Tony's seasoning or other Cajun seasoning Earth Balance buttery spread (it's vegan) Italian Dressing (check for dairy) -Set your oven to Broil -Steam your rice. -Rinse, and if necessary, peel the tail off your shrimp and be sure they are completely deveined. -In a cake pan, lay out all of your shrimp and pour ~.5 to 1 C Italian dressing over them. -Using your hands, mix the shrimp around until they are all well covered with dressing and spread them back out. -Sprinkle Tony's seasoning over shrimp. -Broil shrimp for about 3-4 minutes on each side -Throw shrimp over steamed rice and add a little "butter" for taste. Enjoy! -------------------- *********************** If you're not dead, you've still got time. Print     Remind Me     Notify Moderator

Entire thread Broiled shrimp in "butter sauce" over rice hohoyumyum 04/28/07 03:57 PM

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