Loc: tiny almost unheard of town in the middle of Va
Tuna and Rice pie
01/18/07 01:27 PM
I'm trying this one next week. I'll let you all know how it turns out.
RICE AND TUNA PIE
2 c. cooked rice 1 tbsp. chopped onion 2 tbsp. butter 1/4 tsp. dried marjoram, crushed 1 slightly beaten egg 1 (9 1/4 oz.) can tuna, drained 3 beaten eggs 4 oz. process Swiss cheese, shredded (1 c.) 1 c. milk 1/4 tsp. salt Dash pepper 1 tbsp. chopped onion
For rice shell, combine first 5 ingredients; press into bottom and sides of lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle tuna evenly over rice shell. Combine remaining ingredients; pour over tuna. Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. Garnish with pimiento if desired. Serves 6.
-------------------- Adrianna, IBS-D, stable since May 2007, living life to the fullest because of it!