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Linguine with Clams & Parsley       11/28/03 06:00 AM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; Linguine with Clams & Parsley Serves 4 12 oz linguine pasta 1/2 cup dry white wine or FF chicken broth 1 small onion, finely chopped 2 cans (6 1/2 oz each) chopped clams, drained; juice reserved 1 cup FF chicken broth 3/4 cup chopped fresh parsley 2 tsp freshly grated lemon peel Juice from 1 medium lemon 1/2 tsp salt 1/8 tsp pepper Cook pasta as package directs. While pasta cooks, put wine, onion, and garlic in a large saucepan over medium heat and bring to a simmer. Cover and cook 5 minutes or until onion is soft. Add reserved clam juice and chicken broth. Bring to a simmer and cook uncovered 3-5 minutes for flavors to blend. Stir in clams; heat through. Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Print     Remind Me     Notify Moderator

Entire thread Linguine with Clams & Parsley *Melissa* 11/28/03 06:00 AM Re: Linguine with Clams & Parsley *Melissa* 01/28/06 06:17 AM Re: Linguine with Clams & Parsley Shell Marr 01/27/06 04:20 PM Re: Linguine with Clams & Parsley torbetta 11/28/03 09:43 AM

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