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Green Onion-Mushroom Soup       11/30/06 11:27 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) This was published in a Cooking Light magazine as an accompaniment for Orange-Ginger Chicken Lo Mein - it makes a nice "side dish" with any Chinese or Japanese meal. 1/2 cup water 2 (14 1/2 oz) cans Oriental broth (such as Swanson's) 1/2 tsp ground ginger 1/4 tsp pepper 6 tbsp chopped green onions 6 tbsp presliced mushrooms Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top each with 1 tablespoon green onions and 1 tablespoon mushrooms. Serves 6. Per serving: 14 calories, 0g fat. Print     Remind Me     Notify Moderator

Entire thread Green Onion-Mushroom Soup atomic rose 11/30/06 11:27 AM Re: Green Onion-Mushroom Soup Shell Marr 01/05/07 09:14 AM

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