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Re: Low Fat Pastry Pie Crust       11/26/03 02:05 PM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York Karin the dough was dry and crumbling. It took a lot of effort to get it rolled out. Is this normal? Could I have added a bit more soymilk to the dough? I was afraid of overworking the dough but maybe I should have mixed it even more. Meike was having fun with the leftover dough and it seemed a bit more pliable for her. I am interested in seeing how it tastes. Print     Remind Me     Notify Moderator

Entire thread Low Fat Pastry Pie Crust Karin 11/08/03 09:23 AM Re: Low Fat Pastry Pie Crust torbetta 11/26/03 02:05 PM Re: Low Fat Pastry Pie Crust Shanna 11/23/03 09:48 PM Thank you! Heather 11/10/03 02:12 PM Re: Thank you! chupie 08/27/06 05:21 PM

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