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Ugly...but so good! (m)
      11/26/06 08:31 AM
Jordy

Reged: 08/12/06
Posts: 2095


Just don't get the ones with the heads still on.

Is that bottom part that you scrape off safe? I've always wondered if that was considered "skin" and maybe too much fat added.

I rhought catfish had more fat than this too. I'm glad it's lower than I thought.

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Entire thread
* Oven-Fried Catfish (Southern Living)
Sand
11/25/06 12:32 PM
* Sand - have you ever made
*Melissa*
11/27/06 11:20 AM
* Re: Sand - have you ever made
Sand
11/27/06 12:08 PM
* Re: Sand - have you ever made
*Melissa*
11/27/06 12:14 PM
* Re: Oven-Fried Catfish (Southern Living)
jen1013
11/25/06 08:48 PM
* Corn Flake Crumbs
*Melissa*
11/27/06 11:25 AM
* Re: Oven-Fried Catfish (Southern Living)
Sand
11/26/06 08:24 AM
* Ugly...but so good! (m)
Jordy
11/26/06 08:31 AM
* What about that skin?
Jordy
11/27/06 10:29 AM

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