Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
It probably depends on what cheese substitute you use. I can't find nutritional info on the Veggie Shreds Kree says she uses, but the Galaxy Foods website does say they are low fat.
To get fat content you'd need to figure out what cheese you want to use then do the math to see how it works out.
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Re: Baked Macaroni and Soy Cheese-Question about fat
