It's Soup season! Here's a very interesting delicious Soup (From Allrecipe.com) I made a half a recipe yesterday just to see what it was like & it was gone in just a short time! If some of these vegetables bother you just substitute more of the ones that don't!
PEANUT BUTTER CHICKEN VEGETABLE SOUP
INGREDIENTS
8 cups chicken broth
2 cups diced, cooked chicken meat (Used Chicken Breast)
1 cup peeled and cubed potatoes
1 cup diced carrots
1 cup diced zucchini
1 cup broccoli florets
1 cup canned whole tomatoes, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup peanut butter (Used Rduced Fat)
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
DIRECTIONS
In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
Bet'ch can't eat just one Bowl!!!!
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Judy
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PEANUT BUTTER CHICKEN VEGETABLE SOUP! Yummy!
