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In the words of Rachel Ray - YUM-O!       10/26/06 05:27 PM Edit Reply Quote Susie2 Reged: 08/07/06 Posts: 158 Loc: Pomona California I increased the fat a bit as the 1 1/2 tsp just weren't cutting it with the 3 Tbs flour. Added 2 cups of chicken stock and 1/2 cup white wine. OMG, what a delicious gravy. We've had 2 dinners from it and there is enough left for one good size portion or 2 small ones. Print     Remind Me     Notify Moderator

Entire thread WW CHICKEN 'N' BISCUITS Bevvy 01/11/06 04:32 PM Re: WW CHICKEN 'N' BISCUITS Julie E 10/21/06 05:02 PM Re: WW CHICKEN 'N' BISCUITS - Reposted Sand 10/22/06 11:38 AM Re: WW CHICKEN 'N' BISCUITS - Reposted tummalarkey 06/04/09 08:49 AM Re: WW CHICKEN 'N' BISCUITS - Reposted Sand 06/04/09 09:50 AM Re:I'm off to the store Susie2 10/23/06 01:21 PM In the words of Rachel Ray - YUM-O! Susie2 10/26/06 05:27 PM Sounds yummy! Thanks, Sand! Julie E 10/22/06 12:41 PM Re: WW CHICKEN 'N' BISCUITS Shell Marr 10/21/06 07:40 PM Re: WW CHICKEN 'N' BISCUITS Julie E 10/21/06 11:01 PM Re: WW CHICKEN 'N' BISCUITS Shell Marr 10/22/06 04:45 PM You're right. It's not the same one (m) Sand 10/22/06 10:02 AM Re: WW CHICKEN 'N' BISCUITS cyde 01/26/06 06:55 PM Re: WW CHICKEN AND DUMPLINGS Bevvy 01/27/06 08:21 AM Re: WW CHICKEN 'N' BISCUITS Sand 01/22/06 04:28 PM Ingredient substitution suggestion Sand 01/17/06 09:26 AM Re: WW CHICKEN 'N' BISCUITS marjo 01/17/06 08:55 AM

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