Don't feel bad... my OWN tomato plants produced a couple dozen tomatoes, none of which got any bigger than a golf ball, and NONE of which would ripen! So I didn't really get any tomatoes from my own garden, either - I just pickled those, and I have no idea what pickled green tomatoes are going to taste like, LOL!
You could try this with red tomatoes, but make sure they're FIRM, and maybe bake them for about half the time. I don't know if you'll even be able to turn them halfway through - they might be too soft. But baked red tomatoes, with some chopped fresh basil on top, are really good. 
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Re: (Oven) Fried Green Tomatoes
