All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Flour
      11/21/03 08:16 PM
sherr1

Reged: 10/07/03
Posts: 586
Loc: Southern, Calif

Ok I've been baking for years and always used regular flour in my recipes, what's the difference between unbleached and bleached white flour? I have a feeling I know but having a brain fart? Thanks

Print     Remind Me     Notify Moderator    

Entire thread
* Flour
sherr1
11/21/03 08:16 PM
* Re: Flour
*Melissa*
11/22/03 04:07 PM

Extra information
0 registered and 144 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 817

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review