Irritable Bowel Syndrome Message Boards

I haven't tried it - hadn't even seen it - but it sounded like a yummy idea, so I went hunting around. I found a bunch of similar recipes, including the two here and here (hunt down the page for "Zucchini Pimpossible Pie"). Both of these call for eggs so I'm wondering if that's the problem - I would think the eggs might result in more of a crust or maybe even custard effect. You could try this with egg whites or EggBeaters and see what happens.

It's too early in the morning for me to do math, but it feels like this recipe has an awful lot of fat. There's the oil; the Bisquick has some; and I'm pretty sure the fake cheeses are higher in fat than is safe. I'd be tempted to just eliminate most of the oil and see what happens. If you take a look at my Norwegian Apple Pan Pie recipe, it's the same idea and it doesn't use any extra oil at all.

HTH. If you get this to work out, please do post - it sounds like a great idea.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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