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      08/03/06 07:16 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I made this yesterday and it's quite good. I used the coconut and the nuts - just mixed the nuts in with the salad - but skipped the lettuce leaves. (It was too hot to worry about presentation.)

I made half by itself and half mixed with shell pasta and we liked the half with the pasta better - it cuts the sweetness a little. Next time I'll try elbow macaroni - they'll be a better size.

Dole Mandarin orange segments are packed in a syrup made with sugar, not HFCS.

I think this is best icy cold, so be sure to chill it for at least a half hour again after adding the fruit.

Thanks, Casey. Your summer recipes have been life savers during the heat wave. I currently have leftovers of this and of your pasta-tomato salad in the fridge, along with leftovers of RachelT's chicken-grape-pasta salad. And I'm going to make HanSolo's Asian rice salad again over the weekend. I can do the hot part - cooking the chicken and/or rice and/or pasta - in the evenings after dinner, then just put it all together for lunch and dinner the next day.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* Tropical Chicken Salad
atomic rose
05/31/06 02:39 PM
* Yum!
Sand
08/03/06 07:16 AM
* Glad you enjoyed!
atomic rose
08/03/06 12:15 PM
* The chicken salad with apples, pineapple, celery, and raisins sounds yummy. (m)
Sand
08/06/06 02:47 PM
* Nope! Just something my mom always made up...
atomic rose
08/06/06 05:56 PM
* Re: Tropical Chicken Salad
Angela E.
05/31/06 05:36 PM
* Re: Tropical Chicken Salad
Shell Marr
05/31/06 03:55 PM
* Shell
Janey
05/31/06 04:06 PM
* Re: Shell
Shell Marr
05/31/06 04:09 PM

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