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Re: Calling for Spanish/Mexican recipes
      07/19/06 11:42 AM
Lumiere

Reged: 06/30/06
Posts: 141
Loc: New England

Guacamole Recipe:
2 ripe avocadoes (If not ripe let them be in the company of bananas for a day...the bananas give off a ripening gas!)
2 crushed garlic cloves
1/2 cup chopped roma/plum tomatoes (seeds out)
pinch of salt
1/2 lime squeezed in as you mix
Directions: Mash avocado with fork, add garlic, then tomatoes and lime. Salt to taste...you be the judge.
Salsa: (Pico de Gallo)
Finely chopped roma/plum tomatoes (about 4-6)
1/2 white onion chopped
1/4 cup- 1/2 cup chopped fresh cilantro (depending on personal taste)
1 juice of fresh lime
3 crushed garlic cloves
1/4 chopped jalepeno (if you can eat it)
Makes about 2 small tub fulls. Good for a few days in fridge.
Sooooo much better than store salsa I never buy it anymore!


--------------------
Amy
IBS-A
Stable and thankful!


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Entire thread
* Calling for Spanish/mexican recipes
chupie
07/18/06 02:53 PM
* Re: Calling for Spanish/mexican recipes
Ravenndark
07/18/06 03:10 PM
* Re: Calling for Spanish/mexican recipes
chupie
07/19/06 10:34 AM
* Re: Calling for Spanish/mexican recipes
Lumiere
07/19/06 11:06 AM
* Re: Calling for Spanish/mexican recipes
chupie
07/19/06 11:28 AM
* Re: Calling for Spanish/mexican recipes
Lumiere
07/19/06 11:34 AM
* Re: Calling for Spanish/Mexican recipes
Lumiere
07/19/06 11:42 AM
* Re: Calling for Spanish/Mexican recipes
chupie
07/20/06 10:51 AM

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