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Deviled Eggs with Tuna Filling
      05/05/06 01:37 PM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

I made this variation today. It was OK, but I did end up adding about 1 T mayo because it was too dry as-is. (Might be because I didn't puree it, no way was I getting out and washing all 84 pieces of the food processor for this.) It wasn't bad, but sort of made me wonder why I had bothered making it, if that makes sense? Just didn't taste distinct enough.

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jen

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Entire thread
* Deviled Eggs
*Melissa*
05/08/03 04:01 PM
* Deviled Eggs with Tuna Filling
jen1013
05/05/06 01:37 PM
* Re: Deviled Eggs
steather
05/08/03 04:26 PM

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