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Re: made this last night       04/27/06 03:22 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I'm glad you liked it - and glad it's such a forgiving recipe. I think white wine for sherry is better than cooking wine, but the sherry really does taste nice in it. I think of bok choy as a kind of Chinese cabbage, but it looks like a cross between celery and romaine lettuce. It has a wonderful flavor in this dish, but I'm never sure what to do with all the rest of the head, so I pretty much always used celery. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Chinese “Carry-Out” Noodles Sand 01/30/06 03:24 PM made this last night jen1013 04/26/06 03:40 PM Re: made this last night Sand 04/27/06 03:22 PM Made this tonight! (vegetarian version) retrograde 02/02/06 09:33 PM This is a veggieboard recipe Sand 03/09/10 11:39 AM LOL! (m) Sand 02/03/06 04:41 PM Re: Chinese “Carry-Out” Noodles retrograde 01/31/06 10:57 PM Substitutions Sand 02/01/06 08:11 AM Re: Substitutions retrograde 02/01/06 08:44 AM Hey, Retrograde! See list of substitutions Snorkie 02/01/06 06:33 AM Re: Hey, Retrograde! See list of substitutions retrograde 02/01/06 08:42 AM Definitely trying this one! -nt- Kree 01/30/06 05:40 PM

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