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how i made it
      04/23/06 07:41 AM
Miso

Reged: 04/20/06
Posts: 559
Loc: Calgary, Alberta, Canada

I basically looked up a tomato sauce recipe in how it all vegan and replaced the can of tomatoes with the roasted carrots and the tomato paste with the roasted beet.
I simply peeled 1 med beet and 4 med carrots, cut them up into smaller pieces and put them in a foiled lined pyrex dish, i then poured a bit of water over them and covered the dish with some more tin foil, i baked them at 350 in th eoven for 45 min and they turned out perfect. Then i cut them up smaller and started the actual sauce:


4 cloves of garlic minced
1 small onion chopped
1/2 cup yellow pepper chopped
8 mushrooms chopped
1/2 zucchini chopped
1 tsp oregano
1/4 tsp basil
1/4 tsp thyme
1/4 tsp pepper
1 tsp salt
2tbsp olive oil
I sauteed all of t his until the onions became translucent and then added the chopped up roasted carrots and beets and
1 tsp sucanat
a splash of red wine vinegar
1 full roasted red pepper pureed
I simmered this on med for 45 min, then i blended it in a mini chopper to get a chunky but still sauce-like consistency
i personally have always preferred my sauces to have more veggeis than anything else, so this seems to work for me, it smells great and i can't wait to try it tonight, yeah i know i haven't actually tried it yet, but i will post when i do.
Mainly i am impressed with how much it looks and smells like tomato sauce, it'll be great if it tastes as good as it looks and smells without the burning associated with tomatoes.

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Entire thread
* What are your favorite things to make for dinner...
Dr. Spice Yamin
01/30/06 04:32 AM
* Re: What are your favorite things to make for dinner...
retrograde
03/25/06 08:35 PM
* Re: What are your favorite things to make for dinner...
Wind
04/21/06 06:03 PM
* Re: Wind/Kate
lalala
04/21/06 06:24 PM
* kates no tomato sauce?
Miso
04/20/06 08:32 PM
* Re: kates no tomato sauce?
Wind
04/21/06 09:38 AM
* If using fresh....
Augie
04/21/06 10:19 AM
* Re: If using fresh....
retrograde
04/21/06 06:01 PM
* Do you drain the juice?
Augie
04/23/06 07:22 AM
* Re: Do you drain the juice?
kshsmom
04/24/06 01:52 PM
* Re: If using fresh....
kshsmom
04/21/06 03:27 PM
* Re: If using fresh....
Miso
04/22/06 07:54 PM
* Coul you please post ...
Augie
04/23/06 07:20 AM
* how i made it
Miso
04/23/06 07:41 AM
* Re: how i made it
Wind
04/23/06 11:22 AM
* A 2:1 ratio works, if using fresh.
Wind
04/21/06 05:53 PM
* So two large carrots to one beet head?
Augie
04/22/06 08:45 AM
* Re: A 2:1 ratio works, if using fresh.
kshsmom
04/22/06 08:42 AM
* Re: A 2:1 ratio works, if using fresh.
Wind
04/22/06 12:50 PM
* Re: A 2:1 ratio works, if using fresh.
kshsmom
04/24/06 01:56 PM
* Re: kates no tomato sauce?
kshsmom
04/21/06 06:54 AM
* Re: kates no tomato sauce?
retrograde
04/21/06 09:43 AM
* Re: What are your favorite things to make for dinner...
hohoyumyum
03/16/06 05:56 PM
* ho ho.....
poochibelly
03/17/06 06:12 AM
* There are probably similar ones in Heather's books but...
hohoyumyum
03/17/06 12:20 PM
* Question about Mango chutney
steather
04/26/06 09:44 AM
* Re: What are your favorite things to make for dinner...
Snow for Sarala
02/28/06 04:05 PM
* Re: What are your favorite things to make for dinner...
marjo
02/10/06 07:00 AM
* Re: What are your favorite things to make for dinner...
Gracie
02/06/06 08:11 PM
* Penne in Vodka Marinara
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02/06/06 04:05 PM
* Re: Penne in Vodka Marinara
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02/07/06 05:46 AM
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*Melissa*
02/06/06 05:15 PM
* Okay, *Melissa*, now I have to ask
Sand
02/07/06 05:45 AM
* Re: Okay, *Melissa*, now I have to ask
*Melissa*
02/10/06 05:56 AM
* Sorry, Melissa, I never saw this. (m)
Sand
02/25/06 08:50 AM
* Re: Sorry, Melissa, I never saw this. (m)
*Melissa*
02/27/06 11:03 AM
* Sweet & Sour Chicken! -- nt --
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02/06/06 11:09 AM
* Some sort of bird
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* Shell's Over FRIED Honey Chicken
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01/30/06 07:07 AM
* Re: Made this Shrimp Linguine last night - so good!
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01/30/06 06:20 AM

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