2 cups dry pasta (I use Barilla's tri-colored rotini) 1 cup frozen, chopped broccoli (sometimes I use more) 1 can chunk light tuna in water, drained 2 T sliced pepperoncini & 4 T pepperoncini juice garlic salt to taste 2 T chopped onion (optional)
When water for pasta boils, add dry pasta and broccoli. Boil 10 minutes and then drain.
Add tuna, sliced pepperoncini, pepperoncini juice, garlic salt, and onions. Mix and serve.