Irritable Bowel Syndrome Message Boards | Herb-Braised Chicken With Tomatoes and Mushrooms

I made this last night for dinner and it was yummy! I have the leftovers today for lunch. I am going to heat it up and put it in a roll to eat as a sandwich - YUMMY!

Source: www.recipezaar.com recipe by TheDancingCook

Herb-Braised Chicken With Tomatoes and Mushrooms

4-6 servings

2 lbs boneless skinless chicken breasts
2 slices bacon, cut into 1 inch pieces I used Turkey Bacon
8 ounces baby portabello mushrooms, sliced
1 large sweet onion, sliced thin
1 1/2 teaspoons dried basil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, drained

In a large, deep skillet or Dutch oven, cook bacon on medium for 4 minutes or until lightly browned but not crisp; turn frequently.
Add mushrooms and onions; stir occasionally and cook until onion is tender, about 8 minutes.
Mix the seasonings together and sprinkle over both sides of chicken.
Add chicken and tomatoes to pan. I also added about a 1/2c of chicken broth here
Bring to a boil and stir, getting up all the browned bits.
Reduce heat to low, cover and simmer for 15 minutes.
Turn chicken and cook for another 15 minutes, stirring occasionally and spooning sauce over chicken.

I served this over white rice

--------------------
>>>>>>>><<<<<<<<
Michelle
IBS-A, pain predominant

Print Remind Me Notify Moderator