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Re: Chinese Meatballs with Hoisen Sauce       04/01/06 04:22 PM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe Made these today, and they are fantastic!!! I omitted the water chestnuts and shrimp -- 1/4 C each just wasn't enough for me to bother. I subbed chopped white onion instead. I didn't have fresh ginger so I just crossed my fingers and dumped in some powdered stuff. I didn't have sweet rice wine. I stood there wondering what to do and ended up using about 3 T white wine and 1 T rice vinegar. At least the words matched even if the taste didn't. I put the meatballs in the crockpot, added a can of chicken broth and about 4 cups water, and cooked for about three hours on low. We ate them as-is, I didn't bother with any garnish or sauce. -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator

Entire thread Chinese Meatballs with Hoisen Sauce crew 12/22/05 12:13 PM Re: Chinese Meatballs with Hoisen Sauce Sand 11/20/06 04:22 PM Re: Chinese Meatballs with Hoisen Sauce jen1013 04/01/06 04:22 PM Re: Chinese Meatballs with Hoisen Sauce Shell Marr 02/07/06 04:37 PM Re: Chinese Meatballs with Hoisen Sauce Brendarific 02/16/06 06:40 PM

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