more mushrooms!
03/11/03 10:45 PM
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TessLouise
Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
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When I make this, I actually cook the mushrooms until they've released their juices and those have evaporated, which takes much longer than 5 minutes but ensures that the mushrooms are thoroughly cooked. If you want to reduce the fat further, feel free to use nonstick cooking spray.
Sauteed Mushrooms
1 pound mushrooms, cleaned and sliced
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
2 tablespoons lemon juice or 1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
Heat butter, oil and garlic in 10-inch skillet over medium-high heat. Stir in mushrooms, lemon juice, salt and pepper. Cook about 5 minutes, stirring frequently, until mushrooms are light brown. Stir in parsley. Makes 4 servings.
--adapted from _Betty Crocker's New Cookbook_
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