Not a bad thing, either - I mean, I needed one. LOL I bought a sushi book off Amazon, and it's been pretty decent to work from. You could probably also find something in the cookbook section of the library.
Or... something I make more often here now is what the book I have refers to as "chirashi-zushi"... "chirashi" meaning "scattered". Instead of rolling the sushi rice in nori, you put it in a bowl, and then top it with various things, "scattering" them over the top of the rice. The last time I made it, I topped mine with a little fresh ginger & wasabi, shredded nori, shredded omelet, avocado, cucumber, and (cooked and chilled) shrimp, and it was GOOD.
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It sounds like you need an illustrated guide...
