Hi. I haven't posted here before but I'm Kelly and I live in Australia. I have a cookie recipe that you may be able to convert so that you can use it. Hope this helps.....2 egg whites, 1 cup of quick cook oats, 1/2 cup sugar, 2 tsp corn flour and some sultanas which are optional. Whisk the egg whites until frothy, gradually whisk in sugar, add oats, corn flour and sultanas then mix thoroughly together. Put tspfuls on a greased (I use spray) tray allowing for spreading then bake in a slow to moderate oven for approx. 20 mins. Cool a little in tin before removing to a cooling rack and then ENJOY! I have no problems with these cookies and I hope you all enjoy them too.