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All Boards >> IBS Recipe Discussions


Reged: 02/04/04
Posts: 5508
Chocolate Cherry Upside Down Cake (vegan)
      03/16/06 01:51 PM

I have this baking in the oven right now. Recipe by e-diets.

It smells soooo good!

Chocolate Cherry Upside Down Cake

1 (21 ounce) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/4 cup distilled white vinegar
1/2 teaspoon vanilla extract

1 Spread pie filling evenly in the bottom of a greased 9x13 inch pan.

2 In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.

3 In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.

4 Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.

5 Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

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Entire thread
Subject Posted by Posted on
* Chocolate Cherry Upside Down Cake (vegan) Sara-Sage 03/16/06 01:51 PM
. * Re: Chocolate Cherry Upside Down Cake (vegan) Angela E.   03/21/06 01:41 PM
. * COOL! Sara-Sage   03/22/06 01:59 PM
. * Did you use the full amount of oil? Augie   03/22/06 06:44 AM
. * Re: Did you use the full amount of oil? Sara-Sage   03/22/06 01:59 PM
. * Re: Did you use the full amount of oil? Angela E.   03/22/06 07:26 AM
. * Thanks Angela! Enjoy !-nt Augie   03/22/06 08:18 AM
. * Ooo, yum! melitami   03/16/06 02:47 PM
. * Re: Chocolate Cherry Upside Down Cake (vegan) Snorkie   03/16/06 02:23 PM
. * RESULTS Sara-Sage   03/17/06 08:27 AM
. * Re: RESULTS Johana3   03/17/06 05:39 PM

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