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Re: In addition...       03/16/06 11:53 AM Edit Reply Quote Yoda (formerly Hans) Reged: 01/22/03 Posts: 3682 Loc: Canada Fry the chicken in a non stick pan with a bit of FF chicken broth instead. Instead of using butter with the herbs, use a tiny amount of oil - like a teaspoon or two and then brush it on the chicken - with a brush - uses much less. Or sprinkle the herbs on and spray with PAM. For the sauce, you definitely need to use margarine since it's a sauce that thickens. You can try a low fat margarine, but I'm not totally sure if it would work. -------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3. Print     Remind Me     Notify Moderator

Entire thread Recipe Help: Chicken Wellington canteat 03/16/06 09:40 AM YUMM-OH! Bevvy 03/16/06 03:17 PM Thanks! -nt- canteat 03/16/06 12:22 PM Re: Recipe Help: Chicken Wellington MCV 03/16/06 10:15 AM Re: In addition... Yoda (formerly Hans) 03/16/06 11:53 AM

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