GF bread recipe needed, please!
03/05/06 08:58 AM
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Augie
Reged: 10/27/04
Posts: 5807
Loc: Illinois
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Yep, it's hard. They either add milk, dry milk, IF flours (or soy or bean which is gassy), 3 or more whole eggs, and lots of margarine/oil which is high in fat. GF bread recipes tend to be higher in fat because the GF flours bake better with fat.  It's harder to replace the fat (with egg yolks, butter, oil) and get a decent baked product. They tend to fall apart.
Does your recipe book have anything that doesn't include the iffy flours or the milk and eggs? Just rice, tapioca, and potato starch? Or even quinoa?
thanks for your help....the fact that you don't even eat GF makes it even more meaningful to me that you are trying to help!
*Hugs*
Any GF eaters out there that can help me?
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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