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Penne in Vodka Marinara       02/06/06 04:05 PM Edit Reply Quote cardshark Reged: 01/29/06 Posts: 36 Loc: Phx, AZ I made this for my husband the other night after he had been away for a few days. He said it was great to have a home cooked meal! He is a meateater, and I am a vegetarian. He devours this: boil a pot of water for pasta in the meantime, heat a small amount of olive oil and add chopped shallot and garlic. Sautee until clear. Add about a 1/2 cup (I never measure) really, really good vodka (like Pravda) and let that boil down over medium heat. Add a large can (I think it is 32 oz) of crushed tomato to the pan and season it with dried basil, a little crushed red pepper, salt, pepper and a pinch of sugar. Let that simmer for while. In the meantime, add the penne to the boiling water, and a pinch of salt. Cook til al dente. Drain the pasta and add the sauce to it. Let it sit so the sauce can absorb into the pasta. This is a variation that usually has cream in it, but I just leave that out. I do add a *little* parmesan to the top, but that can be left out, or added to individual dishes! Note that if you don't use crushed tomato (if it is chunky and has less liquid), you may need to add liquid. I have a can of veggie broth on hand to tweak the consistency to my liking. It is supposed to be on the watery side. If you let it sit, the pasta will absorb the juice. Enjoy! -------------------- *Janice* "Where there is love there is life." -Mahatma Gandhi Print     Remind Me     Notify Moderator

Entire thread What are your favorite things to make for dinner... Dr. Spice Yamin 01/30/06 04:32 AM Re: What are your favorite things to make for dinner... retrograde 03/25/06 08:35 PM Re: What are your favorite things to make for dinner... Wind 04/21/06 06:03 PM Re: Wind/Kate lalala 04/21/06 06:24 PM kates no tomato sauce? Miso 04/20/06 08:32 PM Re: kates no tomato sauce? Wind 04/21/06 09:38 AM If using fresh.... Augie 04/21/06 10:19 AM Re: If using fresh.... retrograde 04/21/06 06:01 PM Do you drain the juice? Augie 04/23/06 07:22 AM Re: Do you drain the juice? kshsmom 04/24/06 01:52 PM Re: If using fresh.... kshsmom 04/21/06 03:27 PM Re: If using fresh.... Miso 04/22/06 07:54 PM Coul you please post ... Augie 04/23/06 07:20 AM how i made it Miso 04/23/06 07:41 AM Re: how i made it Wind 04/23/06 11:22 AM A 2:1 ratio works, if using fresh. Wind 04/21/06 05:53 PM So two large carrots to one beet head? Augie 04/22/06 08:45 AM Re: A 2:1 ratio works, if using fresh. kshsmom 04/22/06 08:42 AM Re: A 2:1 ratio works, if using fresh. Wind 04/22/06 12:50 PM Re: A 2:1 ratio works, if using fresh. kshsmom 04/24/06 01:56 PM Re: kates no tomato sauce? kshsmom 04/21/06 06:54 AM Re: kates no tomato sauce? retrograde 04/21/06 09:43 AM Re: What are your favorite things to make for dinner... hohoyumyum 03/16/06 05:56 PM ho ho..... poochibelly 03/17/06 06:12 AM There are probably similar ones in Heather's books but... hohoyumyum 03/17/06 12:20 PM Question about Mango chutney steather 04/26/06 09:44 AM Re: What are your favorite things to make for dinner... Snow for Sarala 02/28/06 04:05 PM Re: What are your favorite things to make for dinner... marjo 02/10/06 07:00 AM Re: What are your favorite things to make for dinner... Gracie 02/06/06 08:11 PM Penne in Vodka Marinara cardshark 02/06/06 04:05 PM Re: Penne in Vodka Marinara Sand 02/07/06 05:46 AM Re: Penne in Vodka Marinara *Melissa* 02/06/06 05:15 PM Okay, *Melissa*, now I have to ask Sand 02/07/06 05:45 AM Re: Okay, *Melissa*, now I have to ask *Melissa* 02/10/06 05:56 AM Sorry, Melissa, I never saw this. (m) Sand 02/25/06 08:50 AM Re: Sorry, Melissa, I never saw this. (m) *Melissa* 02/27/06 11:03 AM Sweet & Sour Chicken! -- nt -- Bevvy 02/06/06 11:09 AM Some sort of bird Snorkie 02/06/06 09:26 AM Shell's Over FRIED Honey Chicken MCV 02/06/06 09:25 AM Oven Fried Chicken Fingers mrsbunker 02/06/06 08:21 AM Shell's Turkey Meatloaf........n/t Betharoo 01/30/06 07:07 AM Re: Made this Shrimp Linguine last night - so good! busymomtn 01/30/06 06:20 AM

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