reaheated this for lunch today and I'm finding a bit... sweet. i used my regular soy milk, which is sweetened.
when i make this again (and i'm going to be! ) i think i'll use a bit more tofu and some vegetable broth instead of the soy milk, or maybe just 1/2 the soy milk and the rest more tofu and broth.
or, if you can find it, i'd suggest using unsweetened soy milk.
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just another note...
) i think i'll use a bit more tofu and some vegetable broth instead of the soy milk, or maybe just 1/2 the soy milk and the rest more tofu and broth. 
