I bought a pound of shrimp this week planning on making something else, but I was craving shrimp marinara last night, so decided to try this. Or as close to it as possible with what I had on hand. )

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1 package (16 ounces) thin spaghetti
Salt
1 tablespoon olive oil I used non-stick spray, only because of the tomatoes. Otherwise, I would have used the 1 T)
1 medium onion, chopped
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper (just used a dash or two)
1 can (28 ounces) whole tomatoes (I had petite diced tomatoes with garlic and olive oil so used them instead. And, no I didn't cut back on the garlic...the more the merrier! )
1 pound shelled and deveined large shrimp
1/4 cup loosely packed fresh parsley leaves, chopped (Didn't have any, but the tomatoes were seasoned anyway)

I also sprinkled with a little rice parm before serving.

This was very good. And it made a TON!! Hubby and I both ate last night, and I've got lots of leftovers. Which is good because now I know I'm eating yummy lunches for the rest of the week!

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