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*Melissa* (or any other soy margarine guru)
      01/31/06 03:49 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I've managed to avoid the whole issue of soy margarines for a year and a half now - I use canola oil, olive oil, and Smart Balance Light - but the combination of this recipe plus all Bev's WW cookies recipes have made me realize I'm going to have to take the plunge. So if you could bear with me and provide some guidance, I'd appreciate it.

When you say Soy Garden, do you mean "Soy Garden Natural Buttery Spread" in the green and white tub? Could I make cookies with this or would I do better with a more solid product like Earth Balance Natural Shortening or Earth Balance Natural Buttery Sticks?

Last but not least, I actually found a package of Earth Balance Natural Shortening in the back of my refrigerator. I estimate it's been there for at least a year. Do you think it's still usable or should I junk it and start over?

Thanks. A whole new world opens up here.

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Entire thread
* OVEN BAKED CHICKEN IN GRAVY
Krista
10/30/03 09:17 AM
* Re: OVEN BAKED CHICKEN IN GRAVY
Angela E.
02/01/06 05:01 PM
* Margarines
Kree
02/01/06 01:26 PM
* We loved this!
*Melissa*
01/31/06 03:43 AM
* A 32 oz package of Imagine?
Snorkie
01/31/06 06:48 AM
* I used the 16 oz container.....
*Melissa*
01/31/06 07:10 AM
* *Melissa* (or any other soy margarine guru)
Sand
01/31/06 03:49 PM
* Re: Soy margarine gurus - Thanks, guys (m)
Sand
02/01/06 08:03 AM
* I don't know what it's like in your area....
*Melissa*
02/01/06 08:33 AM
* Oh my gosh. I never thought to look in produce. I'll check it out. Thanks! -nt-
Sand
02/01/06 08:38 AM
* Re: *Melissa* (or any other soy margarine guru)
*Melissa*
02/01/06 03:58 AM
* Re: *Melissa* (or any other soy margarine guru)
jen1013
01/31/06 04:59 PM
* Other Soy Margarine Guru Here!
Bevvy
01/31/06 04:49 PM
* Re: OVEN BAKED CHICKEN IN GRAVY
Shell Marr
10/30/03 03:19 PM

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