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PUMPKIN BREAD PUDDING

1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
3 cups soy, almond or rice milk
1 1/2 teaspoons vanilla
1 15 ounce can pure pumpkin (not pumpkin pie mix)
3/4 cup egg substitute or 6 egg whites
6 slices bread, any kind you like
1/2 cup chopped pecans

Pre-heat oven to 350. Blend all ingredients except bread and pecans well. Tear bread into crumbs, and mix in. Add pecans, place into greased 8X8 inch square or 9- inch round baking dish and let sit for 10 minutes. Bake for 50-60 minutes, or until knife inserted comes out clean.

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