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Ingredient substitution suggestion       01/17/06 09:26 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) This recipe sounds great - very much like chicken and dumplings, I would think, and I love chicken and dumplings. I found this neat web page that has nutrition info for Pillsbury products. Unfortunately, Grands Wheat Reduced Fat biscuits have skim milk (and wheat bran, which I would avoid since I'm sensitive to whole wheat). I've had good luck making biscuits using Reduced Fat Bisquick (now called "Heart Smart Bisquick") and either soy or rice milk. The Bisquick biscuits are supposed to bake at 450 degrees for 9 minutes, so I think you could drop the unbaked Bisquick dough (either cutouts or just blobs) on top of the casserole and bake for however long it takes them to get golden at 425. I'll probably give this recipe a try in the next week or so and I'll let you know how the substitution turns out. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread WW CHICKEN 'N' BISCUITS Bevvy 01/11/06 04:32 PM Re: WW CHICKEN 'N' BISCUITS Julie E 10/21/06 05:02 PM Re: WW CHICKEN 'N' BISCUITS - Reposted Sand 10/22/06 11:38 AM Re: WW CHICKEN 'N' BISCUITS - Reposted tummalarkey 06/04/09 08:49 AM Re: WW CHICKEN 'N' BISCUITS - Reposted Sand 06/04/09 09:50 AM Re:I'm off to the store Susie2 10/23/06 01:21 PM In the words of Rachel Ray - YUM-O! Susie2 10/26/06 05:27 PM Sounds yummy! Thanks, Sand! Julie E 10/22/06 12:41 PM Re: WW CHICKEN 'N' BISCUITS Shell Marr 10/21/06 07:40 PM Re: WW CHICKEN 'N' BISCUITS Julie E 10/21/06 11:01 PM Re: WW CHICKEN 'N' BISCUITS Shell Marr 10/22/06 04:45 PM You're right. It's not the same one (m) Sand 10/22/06 10:02 AM Re: WW CHICKEN 'N' BISCUITS cyde 01/26/06 06:55 PM Re: WW CHICKEN AND DUMPLINGS Bevvy 01/27/06 08:21 AM Re: WW CHICKEN 'N' BISCUITS Sand 01/22/06 04:28 PM Ingredient substitution suggestion Sand 01/17/06 09:26 AM Re: WW CHICKEN 'N' BISCUITS marjo 01/17/06 08:55 AM

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