Quote: I see the makers of Rice Dream make a soy cr. of mush. soup sold in cartons like the rice milk in our supermarkets.
They do, but I didn't recommend it because it has the texture of cream of tomato soup, a thin puree, not at all like Campbell's Condensed Cream of Mushroom Soup. It tastes good, and I actually created a tuna noodle casserole using it, but you couldn't really sub. it for the Campbell's soup, sorry.
Posts
Re: Can this recipe (my mom's chicken casserole) be converted?
