Irritable Bowel Syndrome Message Boards | Re: TessLouise... TKs & Another ? /Re: Asking for Cream Soups made w/ Rick Milk

You said, "I use Rice Dream and think I could use their sr. cream if I can find it....Wonder if I could thin it w/wine as lemon doesn't go well w/me?"

You may not need to thin it, if it has a texture and flavor you like "as is." As I said, the only reason I add the extra lemon juice to the Tofutti Sour Supreme is to make it look and taste more like "real" sour cream.

You said, "Figured that I could use Rice Milk if non-dairy [creamer] is not good. That's another ? I have."

That's going to depend on how sensitive you are to trace amounts of dairy. Non-dairy creamer generally contains casein, one of the proteins in milk. (So does most soy cheese.) Some people can tolerate this; some can't. It's a matter of trial and error.

You said, "Just got a candy recipe. It's just 1 c mashed potatos, 1 stick marg., & a 2# bag of confectioners sugar. You mix and roll it out and spread w/peanut butter, jam, etc., then roll it up jellyroll style and slice. It's quite SWEET and sure takes care of that sweet tooth. Would like to post it....I see that Peaches is looking for candy. Oh you can freeze it too. I thought that you might be able to use a bit more mashed potato. Am not sure that I should post a recipe w/that much margarine tho and am wondering if you could sub some canola oil for marg."

That does sound like a LOT of margarine...and substituting canola oil wouldn't do any good, it's still fat, and it might taste funny. Plus, peanut butter is high in fat, too. You might experiment with using half as much margarine, but I'm not sure that's a recipe that can be adapted--sorry.

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